Healthy vegetable stew - Starts at 60

Ingredients

• 1 tbsp olive oil
• 1 onion, finely diced
• 2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly
• 2 carrots, cut into 1cm dice
• 2 garlic cloves, finely diced
• 1 tsp sweet smoked paprika
• 1/2 tsp dried thyme
• 2 potatoes, peeled, cut into 1cm dice
• 600ml vegetable stock
• 1/2 head cauliflower, cut into small florets
• 200g fine green beans, cut into 2cm pieces
• 1 x 400g tin baked beans
• 2 tbsp roughly chopped flat-leaf parsley
• Crusty bread, to serve
• Salt and freshly ground black pepper