Warming Vegetable Stew - Cooking Them Healthy
This warming vegetable stew is easy to adapt to include other seasonal root vegetables or pulses, and different spice combinations for variety.
Ingredients
- 1 onion, chopped
- 1 garlic clove, finely chopped/pasted
- 1 tbsp tomato puree
- 2 carrots, chopped
- 2 celery sticks, chopped
- 2 parsnips, chopped
- 1 400g tin chopped tomatoes
- 1 small tin butter beans
- 1 small tin kidney beans
- ¼ tsp smoked paprika
- 500ml chicken stock (use veg stock if vegetarian)
- A few sprigs thyme
- Coconut oil or butter for sweating
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