Boneless Beef Short Ribs with Oyster Mushrooms - Food Services

Ingredients

• 2 pounds Boneless Beef Short Ribs
• Salt and Pepper, to taste
• 3 tablespoons Canola Oil
• 1 cup Kikkoman Aji-Mirin Sweet Cooking Rice Wine
• 1 cup Kikkoman Hoisin Sauce
• 4 ounces Fiddlehead Ferns
• 1 pound Spring Onions, cleaned and halved
• 1 cup Kikkoman Gluten-Free Tamari Soy Sauce
• 1 cup Sugar
• 2 pounds Celery Root, peeled and cut into medium dice
• 1 ½ cups Heavy Cream
• 1 clove Garlic, minced
• Salt, to taste
• 2 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
• ¼ cup Sugar
• 2 Limes, juiced
• 2 tablespoons Butter
• ½ pound Oyster Mushrooms, cleaned and cut in half