Beef Short Ribs with Asian Flavors Recipe - Delicious and Flavorful

Ingredients

• 2 cups coarsely chopped onions
• 1 cup beef broth
• 12 x 2- to 3-inch-long meaty beef short ribs (about 4 lb or 1.81 kg)
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 tbsp oriental sesame oil
• 1 cup pitted large prunes (packed)
• 2 tbsp all-purpose flour
• chopped green onions
• special equipment: pressure cooker