Shrimp Boil Foil Packs | Creme De La Crumb | Recipe Cloud App
Shrimp Boil Foil Packs | Creme De La Crumb includes 1 pound shrimp, peeled and de-veined, 2 ears of corn on the cob, husked, ½ pound andouille sausage, 1 pound baby red potatoes OR baby yellow...
Ingredients
- 1 pound shrimp, peeled and de-veined
- 2 ears of corn on the cob, husked
- ½ pound andouille sausage
- 1 pound baby red potatoes OR baby yellow potatoes
- 3 tablespoons old bay seasoning OR homemade seasoning (see note)
- salt and pepper, to taste
- 3 teaspoons minced garlic
- juice of ½ lemon, plus lemon wedges for serving
- 3 tablespoons, melted + ½ cup butter, divided
- chopped fresh parsley, for topping
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