Matar Paneer

Ingredients

• 1 tsp oil
• 1 tsp cumin (jeera) seeds
• 1 medium red onion - roughly chopped
• ½ inch piece of ginger - chopped
• 2 cloves garlic - chopped
• 1 green chilli - chopped (optional)
• 2 medium tomatoes - roughly chopped
• 170 grams of paneer, cut into cubes
• 1 cup boiled green peas
• ¼ teaspoon haldi powder
• salt to taste
• ½ teaspoon garam masala (optional)
• 1 teaspoon kasoori methi (dried fenugreek leaves) crush before adding
• 2 tsps finely chopped coriander
• 1 tablespoon oil
• 1 teaspoon red chilli powder (optional)
• 1 cup water
• 1 teaspoon dhaniya powder