Zaalouk (Moroccan Eggplant Salad) Recipe | Samsung Food App
Served warm or cold, this easy zaalouk recipe makes an amazing appetizer. It's full of flavor and make-ahead friendly (it tastes even better the next day). Add a side of pita or your favorite bread,...
Ingredients
- 1 medium globe eggplant, (peeled and cut into 1 ½ inch cubes)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- 2 to 3 large tomatoes, (diced)
- 3 large garlic cloves, (minced)
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes
- ¼ cup chopped cilantro, (more for garnish)
- ¼ cup chopped parsley
- water
- 1 lemon, (juice of)
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