Rabbit and Hatley Road vol-au-vent - Fromagerie La Station - Fromagerie La Station
Delicate shredded rabbit cooked in veal stock with mushrooms and onions, served in crispy pastry shells with tangy cabbage relish. Perfect for special occasions!
Ingredients
- 125 ml (½ cup) white wine
- 125 ml (½ cup) canned tomatoes, puréed
- Sufficient quantity of flat parsley, chopped
- 1 egg yolk
- 15 ml (1 tbsp.) Water
- 454 g (1 lb.) Puff pastry
- 125 ml (½ cup) brussels sprouts leaves, blanched
- 15 ml (1 tbsp.) Olive oil
- 15 ml (1 tbsp.) Red wine vinegar
- Sufficient quantity of salt
- 500 ml (2 cups) Hatley Road, grated
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