Broccoli, Chard, & Feta Frittata "Muffins" - mds.CulinaryMedicine.org
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Broccoli, chard, & feta frittata "muffins" for quick breakfasts, hot or cold. Perfect blend of veggies and cheese in under 45 minutes!
Ingredients
- 8 large Egg(s)
- 1/2 cup Water
- 1 dash Black pepper (to taste)
- 1 Tbsp Parmesan cheese (grated)
- 1 Tbsp Fresh oregano (chopped)(or thyme or parsley)
- 1 tsp Olive oil
- 1/2 medium White or yellow onions (diced)
- 1/2 medium Red bell peppers (diced)
- 1 cup Broccoli, raw (small florets)
- 2 cup Chard, swiss, raw (chiffonade)
- 1 1/2 Tbsp Feta cheese (crumbled)
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