Fried Zucchini Chips — Jewish Food Society

Ingredients

• 3 medium green zucchini
• 1 cup flour
• 1 tablespoon cornstarch
• 1 teaspoon kosher salt, plus more as needed
• 1 ¼ cups seltzer water
• 2 cups panko bread crumbs
• 2 cups vegetable oil
• 1 cup mayonnaise
• 2 teaspoons smoked paprika
• Zest of ½ lemon