Zucchini Spice Bread | Kathleen Moore Tovar – Engage Princeton
Zucchini spice bread with walnuts, cinnamon, and cloves; a moist, rich tea bread perfect for holidays or neighbors. Recipe by Kathleen Moore Tovar.
Ingredients
- 3 eggs
- 1 ¼ c oil
- 1 ½ c granulated sugar
- 1 tsp. vanilla extract
- 2 c grated unpeeled raw zucchini
- 2 c unbleached, all-purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 c shelled walnuts, chopped
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