Zucchini Spice Bread | Kathleen Moore Tovar – Engage Princeton

Zucchini Spice Bread | Kathleen Moore Tovar – Engage Princeton

engageprinceton.org

Zucchini spice bread with walnuts, cinnamon, and cloves; a moist, rich tea bread perfect for holidays or neighbors. Recipe by Kathleen Moore Tovar.

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Ingredients

  • 3 eggs
  • 1 ¼ c oil
  • 1 ½ c granulated sugar
  • 1 tsp. vanilla extract
  • 2 c grated unpeeled raw zucchini
  • 2 c unbleached, all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 c shelled walnuts, chopped

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