chicken pot pie soup 3 | Just A Pinch Recipes
bake chicken tenders then cut up, simmer for 25 mins with rest of ingredients, serves 4 enjoy.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 box(es) frozen tyson chicken tenders
- 1 can(s) campbells cream of celery soup
- 1 can(s) campbells cream of mushroom soup
- 1 can(s) campbells cream of chicken soup
- 3 cup(s) half and half
- 2 sprig(s) green onions sliced
- 1 tablespoon(s) parsley flakes
- 1/2 teaspoon(s) pepper
- 1 package(s) frozen vegetables
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