Chicken Pot Pie Soup 7 | Just A Pinch Recipes
Add oil to a Dutch Oven or heavy stockpot over medium heat. Add the onion and celery cooking until soft: 5-7 minutes. Reduce heat to low, Add the garlic, poultry seasoning,...
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 tablespoon(s) canola or vegetable oil
- 1 medium onion finely chopped
- 3 celery ribs chopped
- 2 clove(s) garlic minced
- 1/4 teaspoon(s) poultry seasoning
- 1/4 teaspoon(s) ground black pepper (or white pepper)
- 1 teaspoon(s) crushed rosemary
- 2 teaspoon(s) fresh thyme (or 1 teaspoon dried)
- 4 tablespoon(s) butter
- 1/4 cup(s) flour
- 4 cup(s) low sodium chicken broth
- 3 carrots peeled and chopped
- 2 yukon gold potatoes peeled and small diced
- 2 bay leaves
- 1 cup(s) frozen peas
- 2 1/2 cup(s) cooked cubed rotisserie chicken
- 1/2 cup(s) heavy cream
- dried parsley and thyme leaves for garnish
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