CHICKEN POT PIE SOUP 3 | Just A Pinch Recipes
Spray a large soup pot or dutch oven with nonstick cooking spray and saute the onion and celery for 5-7 minutes over low heat until soft. Add mushrooms and saute for another...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 2 tablespoon(s) corn starch
- 1 can(s) chicken broth
- 4 cup(s) milk
- 2 stalk(s) celery, chopped or sliced
- 1 large onion, chopped
- 8-10 ounce(s) fresh portabello mushrooms, sliced
- 12 ounce(s) frozen mixed vegetables
- 2 large potatoes cut in small cubes
- 12-16 oz - leftover, shredded or cut up chicken
- 1/8 teaspoon(s) black pepper or to taste
- 1/8 teaspoon(s) dried thyme leaves
- 1 pinch(es) poultry seasoning
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