Vegan Sauerkraut Pierogi with Coconut Bacon | Raw Vibrant Living

Vegan Sauerkraut Pierogi with Coconut Bacon | Raw Vibrant Living

www.rawvibrantliving.co.uk

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Ingredients

  • 50g dried mushrooms
  • 250g RAW Classic Crunch Sauerkraut
  • 40g vegan butter
  • 250g self-raising flour, plus extra for dusting
  • 1 tsp salt
  • 1 tbsp RAW Coconut Oil
  • 150ml warm water
  • 50g large flake unsweetened coconut
  • 2 tbsp tamari
  • 1 tsp smoked paprika
  • 1 tbsp maple syrup
  • 1/2 tsp liquid smoke

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