vegan sweet potato & sauerkraut pierogi - hot for food

Ingredients

• 3 C all-purpose flour
• 1 tsp sea salt
• 1 C water
• 1 tbsp vegetable oil
• 1/4 to 1/2 C all-purpose flour (for rolling out dough)
• 3 1/2 C sweet potato, peeled and cubed
• 2 garlic cloves, minced
• 2 tbsp nutritional yeast
• 2 tbsp vegan butter
• 1/2 tsp fresh dill
• 1/4 tsp dried sage
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• 1/3 C sauerkraut