Slow Cooker Vegetable Beef Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil, butter, or bacon grease
• 1 1/2 pound(s) beef stew meat, cut in 1" cubes
• 1 large onion, coarsely chopped
• 2-3 stalk(s) celery, sliced thick
• 1 medium bell pepper, diced
• 1 can(s) (15oz) petite diced tomatoes with juice
• 2 can(s) beef stock or broth
• 2 can(s) (11.5 oz) v-8 or tomato juice or tomato sauce
• 2 can(s) whole kernel corn, drained or 1 1/2 cups frozen
• 2 cup(s) frozen green peas, rinsed
• 1 1/2 cup(s) fresh or frozen green beans
• 1 can(s) baby lima beans, drained and rinsed (optional)
• 2 teaspoon(s) granulated garlic
• 2 teaspoon(s) Worcestershire sauce
• 2 tablespoon(s) dried parsley
• 2 tablespoon(s) dried chives
• 3 large russet potatoes, peeled and large dice
• 3 large carrots, peeled and cut into large pieces
• - salt & pepper to taste