Slow Cooker Beef and Barley Soup | Just A Pinch Recipes
Heat in oil in large skillet. Add beef and onion and cook until meat is browned and onions are tender. add a can of beef broth and cook for a minute or two until smooth. Pour...
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Ingredients
- 2 pound(s) beef stew cubes
- 1/4 cup(s) vegetable or canola oil
- 3 carrots, peeled and sliced
- 5 potatoes, peeled and cut into bite-size pieces
- 3 stalk(s) celery, diced
- 1 medium onion, diced
- 4 can(s) (13.5 oz) beef broth
- 1/4 cup(s) fresh chopped parsley
- - salt & pepper to taste
- 1/2 cup(s) quick cook barley
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