Lemon Cookies with Cinnamon Date Topping - alive magazine
These elegant cookies consist of a lemony crust topped with a mixture of dates, pecans, almond butter, and cinnamon. 2/3 cup (160 mL) chopped Medjool dates 1/3…
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Cooking tools:
- Cookie scoop
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2/3 cup (160 mL) chopped Medjool dates
- 1/3 cup (80 mL) chopped pecans
- 1/3 cup (80 mL) date purée
- 2 Tbsp (30 mL) almond butter
- 3/4 tsp (4 mL) cinnamon
- 1 cup (250 mL) whole wheat pastry flour
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 Tbsp (15 mL) lemon zest
- 1/4 tsp (1 mL) cinnamon
- 3/4 cup (180 mL) apricot purée
- 1/4 cup (60 mL) organic canola oil
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