Delicious Mini Zesty Date Cakes - alive magazine

Name: Delicious Mini Zesty Date Cakes - alive magazine
Ingredients: 1 cup (250 mL) pitted Medjool dates; 1/3 cup (80 mL) water; 1/2 tsp (2 mL) finely grated orange zest; Generous pinch of salt (optional); 3/4 cup (180 mL) almond flour; 3/4 cup (180 mL) gluten-free oats; 1 1/2 Tbsp (22 mL) coconut or raw sugar; 1/2 tsp (2 mL) baking powder; 1/2 tsp (2 mL) ground cinnamon; 1/4 tsp (1 mL) sea salt; 3 Tbsp (45 mL) coconut oil; 3 Tbsp (45 mL) almond butter

www.alive.com

The beauty of this sweet little treat is that it’s a recipe you can make from a well-stocked pantry. And even better: you can easily substitute with other…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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