SUMMER LEMON TARTS

SUMMER LEMON TARTS

www.nuzest.com.au

Makes 24 mini tarts Ingredients: 1/2 packed cup Medjool dates, pitted and soaked in hot water 1 cup coconut flour (or almond meal) Juice of 1/2 lemon 2 tbsp rice malt syrup Filling: 1/4 cup coconut...

View full recipe on www.nuzest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuzest.com.au.

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Ingredients

  • 1/2 packed cup Medjool dates, pitted and soaked in hot water
  • 1 cup coconut flour (or almond meal)
  • Juice of 1/2 lemon
  • 2 tbsp rice malt syrup
  • 1/4 cup coconut cream, melted
  • Juice of 1 large lemon (~1/4 cup)
  • 1 scoop Smooth Vanilla Clean Lean Protein
  • Pinch of turmeric
  • chopped nuts and desiccated coconut

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