Dreamy Steak Gorgonzola Alfredo Pasta Recipe for Date Night - Beard and Bonnet
I mastered the creamy steak gorgonzola alfredo pasta recipe through years of trying. Experience the perfect blend of tangy cheese and juicy steak with my foolproof guide!
Ingredients
- 1 lb (454 g) sirloin steak, thinly sliced
- Salt to taste
- Black pepper to taste
- 8 oz (226 g) fettuccine pasta
- 2 tbsps olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- ½ cup Gorgonzola cheese, crumbled
- Fresh parsley for garnish
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