RECIPE | Sean Connolly’s Caviar and Egg Yolk Linguine – Gourmet Life™
Lean into luxury with this simple European Summer 2022 inspired Caviar and Egg Yolk Linguini recipe by chef Sean Connolly. An indulgent caviar crowned pasta recently served at Bells at Killcare's The...
Ingredients
- 250g fresh egg pasta linguine (fresh and dried varieties available at Gourmet Life)
- 4 free range egg yolks, lightly whisked
- 40g caviar sourced from Gourmet Life
- 1 tsp freshly ground black pepper
- Sea salt flakes
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