Curry Stuffed Peppers - mds.CulinaryMedicine.org
Stuffed peppers are an easy, one-pot meal and make great leftovers for lunch.
Ingredients
- 2 large Yellow bell peppers
- 1 tsp Olive oil
- 1 medium White or yellow onions (diced)
- 1 clove Garlic, raw (minced)
- 1 Medium stalk Celery, raw (diced)
- 1 medium Carrots, raw (peeled and diced)
- 1/2 cup Yellow Lentils
- 1 tsp Curry powder
- 1/2 tsp Garam masala
- 1/8 tsp Salt
- 2 cup Water
- 2 4 ounces Boneless, skinless chicken thighs (cut into 1/4 inch cubes)
- 2 ounce Provolone cheese
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