Stuffed peppers with halloumi and cous cous
This easy starter is packed with flavour and simple delicious ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Plate
- Kettle
Ingredients
- 4 large red peppers
- 1 tbsp olive oil
- Salt
- pepper
- 50g couscous
- 100ml hot vegetable stock
- 250g halloumi cheese, cut into cubes
- 2 tsp chopped fresh parsley
- Mixed salad leaves to serve
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