Stuffed Roasted Red Peppers filled with Couscous
Stuffed Roasted Red Peppers filled with Couscous 3 Large red bell peppers5.5 oz couscousOlive Oil Cooking spray 1 cup…...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Oven
- Pot
- Colander
- Baking dish
- Blender
- Skillet
- Fork
- Spoon
- Measuring cup
- Cooking spray
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
Ingredients
- 3 Large red bell peppers
- 5 1/2 oz couscous
- Olive Oil Cooking spray
- 1 cup chicken breast (cooked and chopped)
- 1/2 cup yellow onion (chopped)
- 1/2 tsp fennel seeds
- 1/2 cup chickpeas (canned) (drained and rinsed)
- 2 tsp olive oil
- 6 cherry tomatoes (cut in half)
- 3 Tbsp tomato paste
- 1 tsp dried oregano
- 1/2 cup Roasted Red Peppers, marinated
- 1 cup Prairie Farms Sour Cream
- kosher salt
- freshly ground pepper
- 6 fresh basil leaves (garnish)
- Feta Cheese
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