Fresh pea, mint and feta salad
The perfect accompaniment to any main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (320g) peas, freshly shelled
- 120 grams baby spinach leaves, washed
- 125 grams feta cheese, crumbled
- 1/4 cup mint leaves, finely shredded
- extra virgin olive oil, to serve
- lemon juice, to serve
- cracked pepper, to serve
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