Fresh Pea and Radish Salad With Feta and Mint
Discover the freshness of Pea and Radish Salad with Feta and Mint from Atlanta Magazine's collection of delicious recipes.
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Cooking tools:
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Spoon
- Stove
Ingredients
- 2 cups shelled English peas
- 3-4 radishes, thinly sliced (cut in half if large)
- 2 tablespoons thinly sliced scallions, white and light green part only (plus more for garnish)
- 2 tablespoons chopped fresh mint (plus more for garnish)
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- Juice from 1/2 lemon
- Sea salt
- freshly ground pepper
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