Quorn Paella
If you have some Quorn sausages, slice them and add in at step 3. Try adding green beans to this and tinned olives if available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.
Cooking tools:
- Paella pan
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 onion(s) (finely chopped)
- 3 garlic cloves (crushed)
- 1 tsp sweet smoked paprika
- 1 1/2 tbsp turmeric
- 250 g long grain rice (washed and drained)
- 1 l hot vegetable stock
- 5 ml dried mixed herbs
- 300 g Quorn pieces
- 2 peppers (diced)
- 200 g frozen peas
- 2 tbsp chopped parsley
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