Vegetable Paella Recipe with Quorn Pieces
Prepare a spanish-inspired dinner with this delicious Vegetable Paella recipe with Quorn Pieces and add garlic, paprika, saffron and chilly powder. Full recipe here.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Saucepan
- Plate
- Serving platter
- Spatula
Ingredients
- 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 200g fine green beans, cut into bite size pieces
- 2 garlic cloves, crushed
- 2 tsp smoked paprika
- couple of strands of saffron
- 1 tsp mild chilli powder
- 250g long grain rice
- 900mls vegetable stock (made with 2 stock cubes)
- 100g cooked beans of your choice - Black Eyed Beans, Kidney Beans etc.
- 400g fresh tomatoes, skinned and chopped
- 200g frozen peas
- 3 tbsp parsley, roughly chopped
- Salt
- freshly ground black pepper
- Olives and lemon wedges to garnish (optional)
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