Vegetable Paella Recipe with Quorn Pieces

Vegetable Paella Recipe with Quorn Pieces

www.quorn.com.au

Prepare a spanish-inspired dinner with this delicious Vegetable Paella recipe with Quorn Pieces and add garlic, paprika, saffron and chilly powder. Full recipe here.

View full recipe on www.quorn.com.au

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Colander
  • Saucepan
  • Plate
  • Serving platter
  • Spatula

Ingredients

  • 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 200g fine green beans, cut into bite size pieces
  • 2 garlic cloves, crushed
  • 2 tsp smoked paprika
  • couple of strands of saffron
  • 1 tsp mild chilli powder
  • 250g long grain rice
  • 900mls vegetable stock (made with 2 stock cubes)
  • 100g cooked beans of your choice - Black Eyed Beans, Kidney Beans etc.
  • 400g fresh tomatoes, skinned and chopped
  • 200g frozen peas
  • 3 tbsp parsley, roughly chopped
  • Salt
  • freshly ground black pepper
  • Olives and lemon wedges to garnish (optional)

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