Quorn Vegan Pieces Paella Recipe

Quorn Vegan Pieces Paella Recipe

www.quorn.co.uk

Taste the flavours of Spain with our Quorn Vegan Pieces Paella. Made with Quorn Vegan Pepperoni slices and plenty of veggies, it's a delicious dinner. Recipe here.

View full recipe on www.quorn.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Plate

Ingredients

  • 280g Quorn Vegan Pieces
  • 1 pack Quorn Vegan Pepperoni Slices
  • [https://www.quorn.co.uk/products/vegan-pepperoni-style-slices]
  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 200g fine green beans, cut into bite size pieces
  • 2 garlic cloves, crushed
  • 2 tsp smoked paprika
  • couple of strands of saffron
  • 1 tsp mild chilli powder
  • 250g long grain rice
  • 900mls vegetable stock (made with 2 stock cubes)
  • 100g cooked beans of your choice - Black Eyed Beans, Kidney Beans etc.
  • 400g fresh tomatoes, skinned and chopped
  • 200g frozen peas
  • 3 tbsp parsley, roughly chopped
  • Salt
  • freshly ground black pepper
  • Olives and lemon wedges to garnish (optional)

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