Quorn Vegan Pieces Paella Recipe
Taste the flavours of Spain with our Quorn Vegan Pieces Paella. Made with Quorn Vegan Pepperoni slices and plenty of veggies, it's a delicious dinner. Recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 280g Quorn Vegan Pieces
- 1 pack Quorn Vegan Pepperoni Slices
- [https://www.quorn.co.uk/products/vegan-pepperoni-style-slices]
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 200g fine green beans, cut into bite size pieces
- 2 garlic cloves, crushed
- 2 tsp smoked paprika
- couple of strands of saffron
- 1 tsp mild chilli powder
- 250g long grain rice
- 900mls vegetable stock (made with 2 stock cubes)
- 100g cooked beans of your choice - Black Eyed Beans, Kidney Beans etc.
- 400g fresh tomatoes, skinned and chopped
- 200g frozen peas
- 3 tbsp parsley, roughly chopped
- Salt
- freshly ground black pepper
- Olives and lemon wedges to garnish (optional)
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