Crab And Caper Salad | Astrid's Kitchen
Crab And Caper Salad | Astrid's Kitchen - Fresh crab meat and herbed mayonnaise atop crisp frisée lettuce. A light and zesty seaside treat.
Ingredients
- 1lb/450g fresh crab meat (white part only)
- frisee lettuce to serve
- 1 tsp. Dijon mustard
- squeeze of lemon juice
- 1 tsp. caper juice
- 1 egg yolk
- 1/4 pt/150ml sunflower oil
- 1/2 Tbs. capers, lightly crushed
- 1 Tbs. grated onion
- salt and freshly ground white pepper
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