One-Pan Chicken & Rice Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g boneless, skinless chicken breast, sliced
• 1/2 tsp 3 mL dried oregano leaves
• 1 tbsp 15 mL olive oil
• 3 cloves garlic, minced
• 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
• 1 cup 250 mL water
• 3/4 cup 185 mL milk
• 3/4 cup 185 mL long grain white rice or brown rice ( 8 to 10 minute quick-cooking variety)
• 1/3 cup 80 mL grated Parmesan cheese
• 4 cups 1 L spinach