Easy Weeknight Chili - Cook with Cooper

Ingredients

• 2 tbsp vegetable oil
• pepper
• 2 onions, medium dice
• 1 red bell pepper, medium dice
• 62 ml (1/4 cup) chili powder
• 30 ml (2 tbsp) cumin
• 5 ml (1 tsp) cayenne pepper
• 5 ml (1 tsp) kosher salt
• 6 cloves garlic, minced
• 900 g (2 lb) 85% lean ground beef
• 900 g (2 16 oz) canned red kidney beans (drained and rinsed)
• 800 g (28 oz) canned diced red tomatoes
• 800 g (28 oz) canned tomato puree
• 5 ml kosher salt