Cheddar-Salsa Biscuit Bites Recipe - BettyCrocker.com
Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.
Ingredients
- 1 2/3 cups Gold Medal™ self-rising flour
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup thick & chunky salsa
- 1/4 cup butter or margarine, melted
- 1/4 cup water
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