Vegetable Sooji Pancake Recipe in Indian Style

Vegetable Sooji Pancake Recipe in Indian Style

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Unlock the perfect blend of taste and nutrition for Vegetable Sooji Pancakes with our expert tips. Elevate your breakfast with fluffy, flavorful pancakes that cater to your well-being.

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Ingredients

  • 1 cup sooji (semolina)
  • 1/2 cup yogurt
  • 1 cup mixed vegetables (carrots, peas, bell peppers, etc.), finely chopped
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 teaspoon ginger, grated
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon baking soda
  • Water as needed
  • 2 tablespoons oil for cooking

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