Vegetable Sooji Pancake Recipe in Indian Style
Unlock the perfect blend of taste and nutrition for Vegetable Sooji Pancakes with our expert tips. Elevate your breakfast with fluffy, flavorful pancakes that cater to your well-being.
Ingredients
- 1 cup sooji (semolina)
- 1/2 cup yogurt
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.), finely chopped
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon ginger, grated
- 1/2 teaspoon cumin seeds
- Salt to taste
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon baking soda
- Water as needed
- 2 tablespoons oil for cooking
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