Hearts of Palm “Ceviche” Recipe | Success® Rice

Ingredients

• 1 bag Success® Jasmine Rice
• 2 cans (14 oz each) hearts of palm, drained and sliced
• 1/2 cup cucumber, diced
• 1/2 cup tomatoes, diced
• 1/3 cup red onion, diced
• 1/3 cup lime juice
• 1 jalapeño pepper, seeded and diced
• 1/2 tsp salt
• 1 avocado, halved, peeled, pitted and diced
• 1/3 cup mayonnaise
• 2 tbsp yuzu juice