Hearts of Palm Ceviche - Dan Buettner

Ingredients

• 1 cup hearts of palm, sliced into small rounds (use fresh, canned, or jarred)
• 1 small sweet onion (like Vidalia), quartered and sliced
• 2 small sweet red peppers, cut into 1⁄4-inch dice
• 1⁄4 small habanero pepper, seeded and minced
• 1 tablespoon chopped fresh cilantro
• Juice of 1 to 2 limes
• 1 teaspoon salt
• Pepper (optional)