Shredded Mexican Chicken (Instant Pot) – Campsite Chefs

Shredded Mexican Chicken (Instant Pot) – Campsite Chefs

www.campsitechefs.com

Experience rich, smoky flavors with this Instant Pot Chicken recipe, featuring fire-roasted tomatoes, chipotle peppers, and a blend of spices for a quick, moist meal.

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Ingredients

  • Canned Fire-roasted Diced Tomatoes (14.5 oz): 1 can
  • Chipotle Peppers in Adobo Sauce: 5 Peppers
  • Brown Sugar: 2 Tablespoons
  • Oregano: 1 Teaspoon
  • Cumin: 1 Teaspoon
  • Smoked Paprika: 1 Teaspoon
  • Salt: 1 Teaspoon
  • Garlic Cloves - Minced: 4 Cloves
  • Fresh Lime Juice: 1 Tablespoon
  • Boneless Skinless Chicken Breast: 3 Pounds

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