Potato, Cheshire cheese and spring onion tarts recipe
These special spring onion tarts come with lashings of British cheese and will certainly bring a smile to every veggie's face.
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Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Stove
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Spatula
Ingredients
- 3 large (about 700g) white potatoes
- 500g block frozen puff pastry, thawed
- Flour, for dusting
- 6 tbsp extra-thick double cream
- 100g Cheshire cheese, crumbled
- Bunch of spring onions, finely sliced
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