Blackened Turkey Scaloppini Sandwiches
Blackened Turkey Scaloppini Sandwiches These turkey scaloppini are blackened with spices and herbs to give it a kick of flavour. Prep time: 10 minutes Cook time
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Spatula
- Bread knife
- Plate
Ingredients
- 2 tbsp (25 mL) butter, melted
- 1 tbsp (15 mL) canola oil
- 1 large clove garlic, grated
- 1 tsp (5 mL) each chili powder and paprika
- 1/2 tsp (2 mL) each dried thyme leaves and cumin
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) each onion powder and cayenne
- 12 oz (375 g) Ontario turkey scaloppini or turkey breast slices
- 3 tbsp (45 mL) light mayonnaise
- 1 tsp (5 mL) minced canned chipotle pepper or adobo sauce
- 4 small buns, halved
- 1 cup (250 mL) shredded lettuce
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