Turkey Scaloppini with Grain Mustard and Smoked Trout Caviar
Turkey Scaloppini with Grain Mustard and Smoked Trout Caviar Prep time: 20 minutes Cook time: 30 minutes Makes: 4 servings What you need: 300 mL turkey stock Sa
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Cooking tools:
- Meat tenderizer
- Fine-mesh sieve
- Slotted spoon
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Plate
- Aluminum foil
Ingredients
- 300 mL turkey stock
- Salt
- pepper
- 12 small white mushrooms, quartered
- 1 shallot, peeled and sliced
- 1 celery rib, diced
- 1 sprig of thyme
- 500 g Ontario turkey scaloppini, sliced
- 200 g flour or cornstarch (optional)
- 50 mL grapeseed or any unflavoured oil
- 8 g smoked paprika
- 100 g unsalted butter, diced
- 500 mL 35% heavy cream from Ontario
- 3 large egg yolks
- ½ bunch chives, chopped
- 120 g smoked trout caviar
- 40 g grain mustard
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