Char Siu Pork Lo Mein

Ingredients

• 1 lb (450g) pork tenderloin or shoulder
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 1 teaspoon Chinese five-spice powder
• 1 garlic clove, minced
• Red food coloring (optional, for traditional color)
• 8 ounces (225g) Lo Mein noodles or linguine
• 2 tablespoons vegetable oil
• 1 bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1/2 cup snow peas, trimmed
• 3 green onions, cut into 1-inch pieces
• 2 garlic cloves, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt
• pepper