Pea Pods with Fresh Mushrooms Recipe
Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really
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Cooking tools:
- Wok
- Kitchen shears
- Colander
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 1/4 lb pea pods (snow peas)
- 4 tablespoons oil
- 1/2 lb fresh mushrooms, sliced 1/8 in. thick
- 1/4 teaspoon salt
- 2 tablespoons chicken stock
- 1/2 teaspoon sugar
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