Shiitake Mushrooms & Pea Pods | Recipes | Dr. Weil's Healthy Kitchen
Shiitakes are delightful when combined with pea pods, which provide a vivid contrast of green, sweetness, and crunchiness (if you do not overcook them).
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Skillet
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Serving platter
Ingredients
- 1 pound snow or sugar snap peas
- 1/2 pound fresh shiitake mushrooms or 1 cup dried
- 2 teaspoons canola or grape seed oil
- 1 teaspoon toasted-sesame oil
- 2 teaspoons light brown or raw sugar
- 1/4 cup sake or dry sherry
- 2 tablespoons shoyu or other natural soy sauce
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