Greens and caramelised tofu with XO sauce
Somehow, we've made it to the new year. After the past few months, we all need a bit of looking after, so my collaboration with my friend Lily from Detox Kitchen couldn't have come at a better time....
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Ingredients
- Fresh coriander
- 10g sesame seeds
- 200g short grain brown rice, cooked
- 50g spinach, folded and chopped
- 1 tbsp oil
- 1 red onion
- 1 red chili
- 4 cloves garlic
- 1/2 tsp salt
- 1 tsp smoked paprika
- 3 tbsp maple syrup
- 1 tbsp sesame oil
- 2 tbsp soya sauce
- 1 tbsp rice wine vinegar
- 2 tbsp sesame seeds
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