Ingredients
- 50 g unhulled sesame seeds
- 50 g black sesame seeds
- 2 tbsp wakame flakes
- 1 tsp Celtic sea salt
- 700 - 750 g firm tofu
- 5 cm piece fresh ginger
- 2 garlic cloves
- 30 g rice wine vinegar
- 50 g tamari sauce
- 50 g honey
- 40 g mirin
- 1 - 2 tsp Sriracha
- 2 tsp sesame oil
- 500 g water
- 1 bunch broccolini
- 1 bunch bok choy
- 50 g red onion
- 100 g sugar snap peas
- 1 fresh red chilli
- fried shallots
- sesame seeds
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