Korean Kimchi Burgers
Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers... loaded with grilled scallions, kimchi, avocado, and gochujang aioli!
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Cooking tools:
- Grill
- Mixing bowl
Ingredients
- 1 1/2 pounds ground chuck (15-20 percent fat content)
- 4 slices cheddar cheese
- 1 bunch scallions
- 2 tablespoons vegetable or olive oil, for brushing
- Kosher salt
- 1/3 cup napa cabbage kimchi, roughly chopped
- 1 avocado, sliced
- Gochujang Aioli (recipe below)
- 4 hamburger buns, split and toasted
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons gochujang
- ½ teaspoon garlic powder
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