Korean Turkey Burgers with Kimchi Slaw
These Korean Turkey Burgers with Kimchi Slaw and Gochujang Aioli come together in under 30 minutes and are a HUGE weeknight dinner win!
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 4 Butterball Natural Inspirations Turkey Burgers
- 4 hamburger buns
- Kimchi Slaw (recipe below)
- 1 avocado, sliced
- 4 radishes, sliced
- Gochujang Aioli (recipe below)
- 3 cups sliced cabbage
- 1 cup sliced kimchi
- 1/4 cup mayonnaise
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar or white wine vinegar
- 1 tablespoon sesame seeds
- Kosher salt
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons gochujang
- ½ teaspoon garlic powder
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