Vegan Hummingbird Muffins | Fresh and Natural Foods

Ingredients

• 1 1/2 cups Bob's Red Mill gluten free all purpose baking flour
• 1 cup Madhava coconut sugar or brown sugar
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 tsp ground cinnamon
• 1 cup mashed ripe organic bananas
• 1/4 cup Spectrum avocado oil or melted coconut oil
• 2 tsp pure vanilla extract
• 1/4 cup plus 2 Tbsp pineapple juice
• 2 Tbsp Bragg's apple cider vinegar
• 1/2 cup chopped organic pineapple
• 1/3 cup chopped, toasted pecans